Très Léchés

This is the easy, cheater version. But it's delicious so no one will ever know.

1 box Duncan Hines golden butter recipe cake mix
2 cans (12 ounces each) evaporated milk
1 can (14 ounces) sweetened condensed milk
16-ounce carton light cream or half and half

Make cake batter as directed on box. (MUST be a butter recipe mix.) Pour into greased and floured 9x13-inch cake pan. (I prefer cupcakes as they soak the milk up easier, but either way works). Bake 35 minutes at 350 degrees and let cool completely.

In a bowl, mix the milks and cream. Pierce cake (or cupcakes) with a fork and pour the milk mixture evenly over it and let it absorb.

Refrigerate a minimum of one hour. Serve cold, topped with fresh fruit.