My sister-in-law claims this is the best version she's EVER had! And it's muy easy.
Combine the following in a 9x13 casserole dish
14 oz artichoke hearts (drained and chopped)
10-12 oz thawed chopped spinach
2 cups light mayo
2 cups grated parmesean cheese
2 cloves crushed garlic (or 1 teaspoon granualted garlic)
Sprinkle with a pinch of paprika
Bake at 325 for 50-60 minutes. Serve with any bread, chips or crackers. We love it with tortilla chips.
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