4 Boneless Skinless Chicken Breasts
2 Tbs. Balsamic Vinegar
1 tsp. Italian Seasoning
1/4 tsp. Seasoned Pepper
1 Large Roma Tomato
1/4 c. Crumbled Feta Cheese
Set oven to Broil. Brush both sides of Chicken with Vinegar.
Sprinkle Italian Seasoning and Seasoned Pepper on both sides of Chicken.
Place on Broiler Pan. Broil tops 4" from heat for about 10 min. turning once until juice is clear when center of the thickest part of the chicken is cut.
Top with Tomato and Cheese. Broil 2-3 min. longer until Cheese is lightly browned.
skip to main |
skip to sidebar
with a little help from our friends....
Blog Archive
-
▼
2007
(68)
-
▼
January
(18)
- Frozen Peanut Butter Pie
- Mom's Beef Stew
- Mexican Chili Lasagna
- Chicken Pesto Pizza
- Taco Soup
- Maple Salmon
- Philly Rolls
- FYI
- Chicken Mango Lettuce Wraps with Ginger Soy Sauce
- Cowboy Caviar
- Spinach Artichoke Dip
- Très Léchés
- Broccoli Cheese Soup
- Butternut Squash Soup
- Indonesian Ginger Chicken
- Salsa Chicken
- Bran Muffins like Mimi's Cafe
- Feta Topped Chicken
-
▼
January
(18)
1 comment:
Court made this dish for us when I was pregnant, and at my request she made mine without the feta. In hindsight, I should've just eaten it with the feta.
Post a Comment