Indonesian Ginger Chicken

I actually copied this recipe from another blog because it looked so good. It was really yummy! Instead of the quarted chicken I used chicken breasts and baked it for 40 min.

1 cup Honey
3\4 cup soy sauce
1\4 cup minced garlic (about 10 cloves)
1\2 cup peeled and grated fresh ginger
1 chicken quartered with backs removed

Cook the honey, soy sauce, garlic, and ginger in a small saucepan over low heat until the honey is melted. Arrange the chicken in a shallow baking pan, skin side down, and pour on the sauce. Cover pan and marinate overnight in refrigerator.
Preheat oven to 350 degrees.
Place the baking pan in the oven and bake for 1/2 hour. Uncover the pan , turn the chicken skin side up and raise temperature to 375. Continue baking for 30 minutes or until juices are clear.
The sauce becomes a rich dark brown.