I can't wait to try these!
1 cup flour
1 cup bran
4 tsp dry milk powder
1/4 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1/3 cup dark brown sugar, packed
1/4 cup dark corn syrup
2 Tbsp molasses
1/4 cup vegetable oil
1 egg
1/3 cup raisins
1/4 tsp grated orange zest
1/2 cup water
Glaze:
3 Tbsp sugar
3 Tbsp dark brown sugar, packed
3 Tbsp shortening
2 Tbsp corn syrup
2 tsp water
Distribute about 1 Tbsp glaze onto bottom and sides of 12 muffin tins with pastry brush. Combine flour, bran, milk powder, baking powder, baking soda, and salt. Stir well and set aside.
Mix together brown sugar, dark corn syrup, molasses, oil and egg in separate bowl until well blended. Puree raisins and orange zest with water in blender or food processor. Add to liquid ingredients. Stir liquid ingredients into dry ingredients until just moistened. Fill muffin tins 2/3 full and bake at 350 degrees for 20 minutes or until toothpick inserted comes out clean. Immediately invert onto foil or wax paper to cool. Makes 12 muffins
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1 comment:
Awesome!! Just like the ones at Mimi's, except maybe a little less moist. I omitted the raisins, (not a fan), so I think that's where the moisture went. I just added the water and orange zest to the wet ingredients. I also added walnuts for extra texture and nutrition. These were great and I will make them again and again!
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