I just got this from a girl at my work. It looks easy and is apparently delicious.
1 tsp garlic powder
1 t ground cumin
6 c chicken broth
16 oz. jar mild chunky salsa (or HOT salsa)
15 oz. can corn, drained
15 oz. can black beans, rinsed and drained
1/4 c cilantro, chopped
1 bag tortilla chips (or fritos)
cheddar cheese, shredded
sour cream
(for more oomph, add 2 c of chicken)
In a large pot, combine garlic, cumin, chicken broth, salsa, corn, beans and cilantro.
Cook until heated through. Serve with chips, cheese and sour cream.
skip to main |
skip to sidebar
with a little help from our friends....
Blog Archive
-
▼
2007
(68)
-
▼
January
(18)
- Frozen Peanut Butter Pie
- Mom's Beef Stew
- Mexican Chili Lasagna
- Chicken Pesto Pizza
- Taco Soup
- Maple Salmon
- Philly Rolls
- FYI
- Chicken Mango Lettuce Wraps with Ginger Soy Sauce
- Cowboy Caviar
- Spinach Artichoke Dip
- Très Léchés
- Broccoli Cheese Soup
- Butternut Squash Soup
- Indonesian Ginger Chicken
- Salsa Chicken
- Bran Muffins like Mimi's Cafe
- Feta Topped Chicken
-
▼
January
(18)
4 comments:
This sounds yummy...I can't wait to try it!
K...this is delish and SUPER easy! I added the chicken for the oomph and loved it!
This soup is very similar to the tortilla soup recipe I've been using, but this one is easier and tastes better! I used only about 4 cups of chicken broth because I like soups hearty. I also added one can of chicken (from costco) and it was delish! Thanks for sharing!
Ok, so this has become a regular in our house. My sisters have now replaced their old favorite tortilla soup with this one. It's the best!
Post a Comment