INGREDIENTS:
1 white (or yellow works fine) cake mix
1 can Coco Casa or other cream of coconut (I actually use coconut milk since I couldnt find anything else here!)
1 can sweetened condensed milk
Whipped cream (I like to mix it with vanilla pudding but that's optional)
3 1/2 ounces coconut, about 1 1/3 cup
PREPARATION:
Make and bake cake according to package directions, in a greased and floured 9x13 pan. As soon as the cake comes out of the oven poke holes all over the cake. Combine Coco Casa or other cream of coconut and 1 can of sweetened condensed milk; pour over the cake. When cool spread whipped topping over top and sprinkle with coconut. Refrigerate; serve chilled. This is really rich and VERY moist.
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