Monday, February 26, 2007

Easy Chicken Enchiladas

Mix in casserole dish:
2 shredded chicken breasts (or canned chicken)
1 can cream of chicken soup
1/2 can milk
1 can diced green chilies
1/2 cup shredded cheddar cheese
Top with tortilla chips and stir until they are wet. Then top with shredded cheese. Bake at 350 for 30 min or so. YUMMY.

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