*6-7 chicken breasts (or drumsticks and thighs...much more moist)
*1 can of cream of chicken
*1 can of chicken broth
*1 cup of converted rice (uncooked)
*1 packet of dry vegetable soup mix
Butter a 9x13 pan (preferably glass dish) cover the bottom of the dish with rice, lay chicken breasts on top of rice. Mix cream of chicken, chicken broth, and vegetable soup mix all together and pour over rice and chicken. Cover dish with foil and cook at 350 for 1 hour. So yummy and so easy!
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