Pork Loin
Sprite (or other carbonated bev)
505 Green Southwest Sauce (found near salsas)
Pace Green Taco Sauce (also near salsas)
Taco toppings (sour cream, lettuce, cheese, onions....)
Place pork in crock pot. Add about a can of sprite. Cook. (I usually do 6-8 hours but you can do more or less). Take pork out of crock pot and shred with fork. Add 505 and Taco Sauce to taste. Serve on tortillas with toppings.
(This is sooooooo yummy! The carbonation makes the meat so tender and the sauce is so tasty. Great on Carolina's (in downtown Phoenix) tortillas. My sisters LOVED this and so have some other friends I've shared it with!)
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