1 quart (4 cups) vanilla ice cream, softened
1/2-12 oz. can pink lemonade concentrate, thawed
1 4-oz. container frozen whipped topping, thawed
1 pre-made graham cracker crust
In a large mixing bowl, combine ice cream, lemonade, and whipped topping. Spread in the graham cracker crust. Freeze until firm (about 4 hours, depending on your freezer).
Optional garnish:Piped whipped creamLemon or lime peelFresh raspberriesFresh strawberries
I made this on Father's Day and it was a hit!!
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1 comment:
We loved this one! I made two pies... one to eat and one to share. :)
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