Thursday, June 21, 2007

Grilled Zucchini

Since I am grilling almost every night, we have these alot! It tastes like Pizza to me! Okay, with out the bread and cheese, but also without the calories!

4 medium sized zucchini, cut into 1/2 inch slices
2 mediun tomatoes, cut into wedges
2 teaspoons instant minced onions
1 1/2 teaspoons salt
3/4 teaspoon dried, crushed oregano
1 tablespoon butter

Preheat gas grill on high for 10 minutes. Place zucchini slices on a 24 x 18 inch piece of double heavy foil. Top with tomatoes. Mix onions, salt, and oregano, and sprinkle over zucchini and tomatoes. Dot with butter. Seal foil securely.

Turn grill down to medium. Place packet on cooking grids. Close lid and cook for 20 minutes, turning once. Delicious!

1 comment:

Jill said...

I made these for my mother-in-law's birthday dinner and they were a hit! YUMMY!