Tuesday, June 19, 2007

Apricot Chicken

Courtney here is that chicken recipe I was telling you about! It was so yummy!!! I hope everyone likes it!

This recipe is from The Essential Mormon Cookbook. We tried this last night and it was great! It was super easy to prepare and excellent served with steamed rice.

8 Chicken Breasts
1 8 oz. Bottle Russian Dressing
1 Package Dry Onion Soup Mix
1 cup Apricot Jam

Place chicken in a greased 9x13 pan. Mix remaining ingredients and pour over chicken. Bake at 350 for 1 hour. Enjoy:)

3 comments:

Courtney said...

Sounds yummy! Do you buy russian dressing at any grocery store?

Brooke said...

I have made this one and it is yummy! We have it at least once every two weeks! Not so much in the summer though, mostly cuz I grill whenever possible!

Cotter said...

yes ma'am