Three Layer Pumpkin Pie Squares

This is my husband's favorite dessert this time of year. It's so yummy! The last family event I took it to, all my sisters-in-law wanted the recipe. That's always a good sign!

Crust:
1 yellow caked mix (reserve 1 cup for the topping)
1/2 cup melted butter
1 egg

Grease a 9x13 pan. Combine ingredients for crust and press in bottom of pan.

Filling:
1 c. sugar
1/2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
2 eggs
1 (15 oz.) can pumpkin
1 (12 oz.) can evaporated milk

Mix sugar, salt, cinnamon, ginger, and cloves. Beat eggs separately. Stir eggs and pumpkin into sugar mixture and combine will. Gradually add evaporated milk. Combine well. Pour over crust.

Topping:
1 cup cake mix
1/4 c. sugar
1 tsp. cinnamon
1/4 c. butter

Combine ingredients and cut in butter with a pastry blender or two forks until topping is crumbly. Sprinkle over filling.

Bake in a 350 Degree oven for 45-50 minutes until a knife in the center comes out clean.