Carmel brownies

Does anyone have a recipe for carmel brownies? I am suppose to take some to a bridal shower. Let me know
sheltonjc@gmail.com

Popovers

I went to The Popover Cafe in NYC and fell in love with popovers. I googled a recipe just to try it and surprisingly they turned out just like the restaurant ones.

2 eggs
1 cup milk
1 cup sifted all-purpose flour
1/4 teaspoon salt

Mix eggs and milk and warm the mixture in the microwave (popovers will rise better if ingredients are warm). Add sifted flour and salt; continue beating until batter is smooth and thick. Bake in hot greased iron muffin cups or greased glass custard cups which are very hot. Do not grease with nonstick spray. Use real butter.

Fill muffin cups 2/3 full. Bake at 450° for 20 minutes, then reduce heat to 350° and bake 15 minutes longer. Serve right away. Make a small slit in each popover to allow steam to escape. Makes about 6 to 8 large popovers.

They're delicious plain but also really good with butter, honey or jam.

Three Layer Pumpkin Pie Squares

This is my husband's favorite dessert this time of year. It's so yummy! The last family event I took it to, all my sisters-in-law wanted the recipe. That's always a good sign!

Crust:
1 yellow caked mix (reserve 1 cup for the topping)
1/2 cup melted butter
1 egg

Grease a 9x13 pan. Combine ingredients for crust and press in bottom of pan.

Filling:
1 c. sugar
1/2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
2 eggs
1 (15 oz.) can pumpkin
1 (12 oz.) can evaporated milk

Mix sugar, salt, cinnamon, ginger, and cloves. Beat eggs separately. Stir eggs and pumpkin into sugar mixture and combine will. Gradually add evaporated milk. Combine well. Pour over crust.

Topping:
1 cup cake mix
1/4 c. sugar
1 tsp. cinnamon
1/4 c. butter

Combine ingredients and cut in butter with a pastry blender or two forks until topping is crumbly. Sprinkle over filling.

Bake in a 350 Degree oven for 45-50 minutes until a knife in the center comes out clean.