Saturday, April 21, 2007

CASHEW CHICKEN

6 chicken breasts
bunch of diced/sliced green onions
1 1/2-2 cans of cream of mushroom
1 C of sliced mushrooms (I just used the canned stuff)
1 1/2 C sliced celery
2 TBSP butter
2 TBSP soy sauce
1 C of chopped cashews

Lay chicken breasts in the crock pot and mix all the other ingredients together and put on top of chicken and cook on high for four hours or low for 6-8 hours. Serve over rice. SOOOOOO YUMMY SOOOOO EASY!

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