Texas Caviar

Anther yummy one!

I served this with a Flank Steak served with hot tortillas. I put it on my steak in my tortilla. It was great.

Or as a dip for a BBQ with hamburgers and hot dogs.

Enjoy!

1 can white corn, drained
1 can black-eyed peas, drained
1/2 bunch green onion, chopped
1/2 bunch cilantro, chopped
4 med. tomatoes, chopped
3 avocados, chopped
1 pkg. Good Seasons Italian dressing mix-make as directed.

Mix together all ingredients and chill overnight.

Here’s a few hints for making this recipe:

I sometimes substitute the canned white corn (drained) for frozen white corn. I add 1 to 1- 1/2 cups of corn-depending on how much corn you like.

If you want this to be extra healthy then use light olive oil when making your Good Seasons Italian dressing

Happy Scooping!

Cowboy Caviar

This is a Kellis family recipe that gets rave revues. It's a dip for tortilla chips.

Chop the following:
1/2 bunch of cilantro
several green onions
1 1/2 red/ orange bell pepper

Mix with:
2 cans shoepegg corn
1 can pinto beans with jalapenos
1 can chopped green chilies
1 teaspoon garlic salt
1 teaspoon black pepper
8 oz zesty Italian dressing

Mmmmmmmmm.....

Spinach Artichoke Dip

My sister-in-law claims this is the best version she's EVER had! And it's muy easy.

Combine the following in a 9x13 casserole dish
14 oz artichoke hearts (drained and chopped)
10-12 oz thawed chopped spinach
2 cups light mayo
2 cups grated parmesean cheese
2 cloves crushed garlic (or 1 teaspoon granualted garlic)
Sprinkle with a pinch of paprika

Bake at 325 for 50-60 minutes. Serve with any bread, chips or crackers. We love it with tortilla chips.