I served this with a Flank Steak served with hot tortillas. I put it on my steak in my tortilla. It was great.
Or as a dip for a BBQ with hamburgers and hot dogs.
Enjoy!
1 can white corn, drained
1 can black-eyed peas, drained
1/2 bunch green onion, chopped
1/2 bunch cilantro, chopped
4 med. tomatoes, chopped
3 avocados, chopped
1 pkg. Good Seasons Italian dressing mix-make as directed.
Mix together all ingredients and chill overnight.
Here’s a few hints for making this recipe:
I sometimes substitute the canned white corn (drained) for frozen white corn. I add 1 to 1- 1/2 cups of corn-depending on how much corn you like.
If you want this to be extra healthy then use light olive oil when making your Good Seasons Italian dressing
Happy Scooping!
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