Stolen recipe but worth it!

I have to give credit to
bunchofcooks.blogspot.com before I begin.
(If you guys haven't already stolen this recipe yet.)
I keep going back to this site to get this recipe to either make for myself or give to my family. It is so stinking yummy I can't stand it. The first time I made it, I did as it says and put it in the bag and shook all the ingredients together and I didn't love how it all clumped together. So the second time I just coated the chicken with the ranch/mayo mix and sprinkled the bread crum mix over it evenly on both sides and I liked it this way much better. I made it with creamy potatoes.
I bag of hash browns
1 cup light sour cream
1 can cream of chicken
one handful of cheese
mix together
cook on 350 for 25 minutes or until potatoes are tender.
Enjoy

Spicy Oven Fried Chicken

If you don't want it spicy, you can substitute the chyenne pepper for paprika. Also, I used chicken breasts, but you can use bone-in chicken for a more authentic style.


INGREDIENTS:

4 boneless/skinless chicken breasts
1 cup dried bread crumbs
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried thyme
1/2 teaspoon chyenne pepper

1/2 cup light mayonnaise
1/2 cup ranch dressing


DIRECTIONS:

Preheat oven to 375 degrees F.
In a medium bowl or gallon size resealable plastic bag, mix together the bread crumbs, garlic powder, salt, pepper, thyme and chyenne pepper (or paprika).
Coat the chicken with mayonnaise/ranch mix. Place chicken pieces in bowl/bag with bread crumb mixture and coat/shake until well coated. Place chicken in a lightly greased 9x13 inch baking dish and bake for 45 minutes or until juices run clear.