Wednesday, October 24, 2007

Zucchini Bread

If you send your husband to the store to get these ingredients, make sure he knows the difference between zucchini and cucumbers!

3 c all-purpose flour
1 t salt
1 t baking soda
1 t baking powder
2 1/2 t cinnamon
Sift all this in a bowl

3 eggs
1/2 c canola oil
1/2 c natural applesauce
1 c white sugar
1 c brown sugar
3 t vanilla extract
Beat in large bowl then add dry ingredients and mix

4 c grated zucchini
1 c chopped walnuts
Stir in

Pour batter into two greased and floured bread pans. Bake at 325 for 50-55 min. Cool on rack for 20 min. Remove from pan and cool completely before cutting.

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