crumbly chicken

So, I went looking for some recipes and I combined a no fuss recipe with a more complicated recipe and it turned out yummy.1. cut boneless chicken in half (so that you can fold it over into 2 identical halves, make sense?)2. dip chicken in butter3. dip chicken in crushed Ritz crackers (i added Parmesan cheese and garlic from the more complicated recipe)4. roll chicken like crescent roll and hold with tooth pick. (put more crumbs and butter on top if you want)5. Recipe says cook at 400 for first 10 min. and then 350 for 30 min. I just did 350 for 30 minutes because I only had 4 halves in the oven. That was plenty of time.