I found an EASY recipe for yummy meat loaf. It's name is appropriately
No Fuss Meat Loaf
2 eggs
1/2 cup water
1 (6 oz) pkg instant stuffing mix
1.5 - 2 lbs ground beef
3 Tbls ketchup
Beat eggs and water. Add stuffing mix and mix well. Add beef and mix well. Press into ungreased loaf pan. Top with ketchup. Bake, uncovered, at 350 for 60-75 minutes or until no pink and meat thermometer reads 160 degrees.
Tuesday, August 28, 2007
Thursday, August 9, 2007
Yummy Pork Tenderloin
This is yummy and super easy!
2 lbs. pork tenderloin (I used Pork Chops)
2/3 cup honey
1/2 cup dijon mustard
1/4 t. chili powder
1/4 t. salt
Mix all together and marinade pork for 4 hours. Grill for 15-25 min or to desired doneness.
Yield: 6
2 lbs. pork tenderloin (I used Pork Chops)
2/3 cup honey
1/2 cup dijon mustard
1/4 t. chili powder
1/4 t. salt
Mix all together and marinade pork for 4 hours. Grill for 15-25 min or to desired doneness.
Yield: 6
Saturday, August 4, 2007
Lime Chicken
I found this recipe on another cooking blog and we loved it!!! It was really yummy and really easy!
2 boneless skinless chicken breasts, cut in half
2 tablespoons olive oil
2 cloves garlic, minced
3 tablespoons honey
juice of 2 limes
1 tablespoon soy sauce
1/2 teaspoon salt
1/4 ground ginger
pinch of cayenne pepper (optional)
Heat oil in a skillet over medium-high heat. When skillet is hot, add the chicken and cook about three minutes on one side, or until it is nicely browned. Turn chicken over and add garlic to the pan, lower heat to medium low. Combine honey, lime juice, soy sauce, salt, ginger, and cayenne and 2 tablespoons water in a bowl, stir, then scrape into the pan with chicken.
Simmer for five minutes (or until chicken is cooked through).
Remove chicken to plates and allow sauce to cook a little more to thicken slightly, stirring with a spoon to loosen bits of of chicken and brown bits stuck to the bottom of the pan.
Spoon sauce over chicken.
Serve with brown rice and a vegetable side
2 boneless skinless chicken breasts, cut in half
2 tablespoons olive oil
2 cloves garlic, minced
3 tablespoons honey
juice of 2 limes
1 tablespoon soy sauce
1/2 teaspoon salt
1/4 ground ginger
pinch of cayenne pepper (optional)
Heat oil in a skillet over medium-high heat. When skillet is hot, add the chicken and cook about three minutes on one side, or until it is nicely browned. Turn chicken over and add garlic to the pan, lower heat to medium low. Combine honey, lime juice, soy sauce, salt, ginger, and cayenne and 2 tablespoons water in a bowl, stir, then scrape into the pan with chicken.
Simmer for five minutes (or until chicken is cooked through).
Remove chicken to plates and allow sauce to cook a little more to thicken slightly, stirring with a spoon to loosen bits of of chicken and brown bits stuck to the bottom of the pan.
Spoon sauce over chicken.
Serve with brown rice and a vegetable side
Subscribe to:
Posts (Atom)